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Introduced |
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Description |
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We are pleased to offer to you regarding this material. Nisin is widely used in world wide as antioxidant since 1953 in heat processing food and low ph food.
Nisin is a polypeptide extracted and purified from the fermentation of streptococcus lactic strain, which contains thirty-four amino acid residues. And it possesses anti-microbial activity against a wide rang of gram-positive bacteria which makes foods putrid, especially inhibits the heat-resistant bacillus, clostridium botulinum and listeria monocytogenes and so on. When using it in the process of food, it can not only reduce the time of heat treatment, the time of disinfection, and the energy to use, but also can make the food retain its original character. It is a natural, nonpoisonous and high efficacious food preservative.
Application field: Low temperature meat, aquatic products, fresh milk or dairy products, canned food, fruit drink, plant protein, baked products, instant foods, and brewery and so on.
It is very good for Cheese, canned food, milk, meat, sauce, etc. to extend the shelf life. |
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Contact Us |
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Company Name: |
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Guangzhou Abana Co., Ltd. |
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Company Address: |
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E1005, No. 1, Yuancunerheng Rd., Tianhe District, Guangzhou, Guangdong, China |
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Guangdong |
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Telephone: |
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86-20-85542625 |
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Full Name (Department): |
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Ken Feng () |
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