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Introduced |
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Description |
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Gongfu Black Tea, known as fermented tea, is leading a more and more populared whole leaf tea consuming movement. It can be severed when people have lesiure time to make a cup of happiness and unforgetable tea drink.
This kind of our Gongfu Black tea has already get very positive feedback from its consumers. And becoming more and more popular and familiar with foregin guests. Especially, our Russian friends, European country friends and American guests like this whole leaf tea very much.
The fresh tea leaves of our export Gonfu Black Tea are from fertilizer high latitude mountain area tea gardens. Farmers pick tea buds by hand, then our tea engineer adopt standard technology to produce, then workers grading and packing for export.
According to our foreign guests requirement, we also use this Gongfu Black Tea to produce Flavor fruit Black tea.
Make a cup of this Gongfu Black Tea: Standard method, Please use boiling water to brew 3 grams to 5 grams of this Gongfu Black Tea, adopted tea to water ratio is 1to 50. Lasting 5 to 6 minute, then drink. If want heavy taste, just add more tea or decrease the water. If want light taste, please add less tea or increase the water.
Please donot hesitate to contact us for samples as reference and/or to establish long term business relationship. Looking forward to get you inquiry on our tea. |
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Contact Us |
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Company Name: |
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Hunan Provincial Sanny Imp. & Exp. Corp, Ltd. |
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Company Address: |
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No. 458 Fu Rong Road M., Changsha, Hunan, China |
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Telephone: |
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86-731-5162463 |
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Full Name (Department): |
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Micro Huang () |
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