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Introduced |
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Description |
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Gelatin food grade:
A) Jelly strength specifications (6.67%): 240-260
B)Viscosity (mps/6.67%) : 2.9-6.1
C) Engler viscosity(15%)degrees E: 5-18
D) Transparency(mm): 60-300
E) Moisture(%): Equal or less than 16
F) Ash content(%): Equal or less than 2
G) PH value: 5.5-7.0
H) Sulphur dioxide(mg/kg): Equal or less than 100
I)Chorme)mg/kg): Equal or less than 0.5
J)AS(mg/kg) : Equal or less than0.8
K)Heavy metal(mg/kg): Equal or less than 50
L) Total bacterial count(piece/g): Equal or less than 1000
M) Colibacillus and salmonella: No find. |
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Contact Us |
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Company Name: |
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Shanghai Runran Int. Trade Co., Ltd. |
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Company Address: |
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Rm. 903, Building, No. 1 Wander Rd., Pudong District, Shanghai, China |
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Telephone: |
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86-21-58212669 |
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Full Name (Department): |
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Jeff Cao () |
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