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Introduced |
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Description |
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Specifications:
Botanical Origin: Vitis Vinifera L. -Fruit
Appearance: Light purple-red or purple-red powder
Odor&Taste: Characteristic odor and astringent taste
Mesh Size: 90%Min. Through 80 mesh
Assay: GSK1-Resveratrol 10% Min. (HPLC)
Polyphenols 50% Min. (UV)
GSK2-Resveratrol 5% Min. (HPLC)
Polyphenols 40% Min. (UV)
Moisture: 8.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Total Aerobic Count: 1000cfu/g Max.
Yeast&Mold: 100cfu/g Max.
E. Coil: Negative
Salmonella: Negative
Packing: 25kgs/Fibre drum, two plastic-bags inside
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years |
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Contact Us |
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Company Name: |
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Anhui Li Fang Pharmaceutical Group Co., Ltd |
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Company Address: |
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126 Kexue Avenue, Hefei, Anhui, China |
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Telephone: |
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86-551-5350383 |
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Full Name (Department): |
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ellen hu () |
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