|
|
Introduced |
 |
|
|
|
|
|
|
|
Description |
 |
|
|
| |
IQF BROCCOLI
Specification Packing Processing season
Size: 2-4cm, 3-5cm, 4-6cm 10kgs/ctn Feb. To March
17.5mts/40rh May to June
Oct. To Nov.
IQF GARLIC SEGMENTS
Specification Packing Processing season
S: 360-500cube/kg 10kgs/ctn June to Nov.
M: 240-360cube/kg 25mts/40rh
L: 180-240cube/kg
FROZEN GREEN PEAS
Specification Packing Processing season
Dia: 6-10mm Length: 6-11mm 4bagsx2.5kgs/ctn Aug to Oct.
10kgs/ctn
FROZEN LEEKS
Specification Packing Processing season
5mm or 10mm cuts 20kgs/ctn May to Jun.
20mts/40rh Sep. To Aug.
FROZEN DUTCH PEAS
Description Packing Processing season
Length 4-8cm 2bags x5kgs/ctn June. To Sep.
Thickness <6mm 10bagsx1kg/ctn
FROZEN GARLIC SPROUT
Description Packing Processing season
S: 4-5cm M: 15cm L: 25cm 20bagsx0.5kg/ctn April to May. |
|
|
|
|
Contact Us |
 |
|
|
| |
Company Name: |
|
|
Shandong Weifang Native Produce Imp. & Exp. Corp. |
| |
Company Address: |
|
|
Rm301, Unit8, Building2, Shengrongplaza, No. 219, Fushoueaststreet, Weifang, Shandong, China |
| |
Telephone: |
|
|
86-536-8808143 |
| |
Full Name (Department): |
|
|
David Hou () |
|
|
|
|
|