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Introduced |
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Sodium Alginate in Food Industry |
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Description |
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Molecular Formula: C5H7O4COONa
In virtue of the high quality resources and professional technique, we can provide superior quality products with competitive price. The Granularity of Sodium Alginate is from 30 mesh to 180 mesh. They are widely used in the printing and textile industry, food industry, pharmaceutical industry and other industries. We manufacture the products according to the relative GB and FCCIV Standard strictly. Meanwhile, we also can produce as per users special request.
Sodium alginate is widely used in food industry. American call it as "wonderful food additive" and Japanese repute it to be "long-life food additive".
A. Synthetic Food
Sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry.
B. Iced Food
Sodium alginate is taken as a stabilizer of ice cream and ice cream bar because of its dense organization and slow solution speed. It is also the main material of the dainty cold powder and jelly.
C. Cake Food
As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread.
Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring.
D. Drinking
Sodium alginate can act as the stabilizer of the beer and clarifier of the wine.
E. Cold storage and fresh keeping
When food (fruit, fish etc) is covered with the film of sodium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
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Contact Us |
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Company Name: |
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Qingdao Liyikun Carbon Develepment Co., Ltd |
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Company Address: |
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Room601, No. 116, Middle Road Hongkong, Qingdao, Shandong, China |
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Telephone: |
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86-532-85875203 |
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Full Name (Department): |
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Mrs. Vicky () |
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