|
|
Introduced |
 |
|
|
|
|
| |
High Conversion-Rate Glucoamylase |
|
|
|
|
Description |
|
|
|
 |
|
| |
High Conversion-rate Glucoamylase
It is a trans-glucosidase-free product, which made by Aspergillus niger submerge fermentation. With stable quality, glucoamylase supplies solutions for hydrolysis industry processing of starch, dextrin and oligosaccharide: Such as in alcohol, MSG, liquor, beer, rice wine, organic acid, antibiotic, as well as oligosaccharide and glucose production.
1. Description:
1) Properties
Food grade product is stable, consistent, light brown liquid; Industrial grade product is yellow brown powder;
2) Function
Glucoamylase breaks down 伪 -1, 4 glucosidic bound of starch from non-reducing end into glucose, as well as breaking 伪 -1, 6 glucosidic bound slowly.
3) Optimum condition
Optimum temperature is 58潞 C~60潞 C, optimum pH is 4. 2~6. 3. The enzyme activity increases while temperature increases before 60潞 C, and decreases sharply after 60潞 C.
4) Definition of enzyme activity unit:
1 unit equals to the amount of enzyme of hydrolysis 伪 -starch to get 1 mg glucose at 40潞 C, pH=4. 6 in 1h.
2. Quality standard
Glucoamylase implements QB1805. 2-93 industrial standard, legislated by China Light Industry Department. |
|
|
|
|
Contact Us |
|
|
|
| |
Company Name: |
|
|
Along Tibet Co., Ltd. PLC |
| |
Company Address: |
|
|
6F, Jinzhu Mansion, 10# Jiuxing Ave., Hi-Tech District, Chengdu, Sichuan, China |
| |
Telephone: |
|
|
0086-28-85128888 |
| |
Full Name (Department): |
|
|
Mrs. Nicole (International Trade Department) |
|
|
|
|
|
[
