|
|
Introduced |
 |
|
|
|
|
|
|
|
Description |
|
|
|
| |
Beer Compound Enzyme
Instruction:
Beer Compound Enzyme is a kind of compound enzyme which is made from high quality fungus by adopting deeply-submerged fermentation and Extraction Technologies. It has 尾-glucanase, Serrapetase, cellulose, xylanase,
Moderate-temperature Alpha-Amylase
Function: 1. Decrease the viscosity of Wort, increase the velocity of filtration and clarity of wort.
2. Increase 伪- amino acid and fermentable content, finish the brewage of wort.
3. Eliminate the appearence of opacities and prolong the Self-life
4. Improve the efficiency of saccharifying.
Characteristics:
Temperature: Its favorable temperature ranges from 50to55 Its most favorable temperature ranges from 45to 60
PH value: Its favorable PH ranges from 4.8 to 5.5. Its most favorable PH ranges from 4.5 to 6.5
Recommended dosage: The recommended quantity is 200-500g for every ton of dry maltose. Make it dissolve in the 40 to 60 saccharifying water before mix into mashing tun.
Apply For:
Beer technics |
|
|
|
|
Contact Us |
|
|
|
| |
Company Name: |
|
|
Along Tibet Co., Ltd. PLC |
| |
Company Address: |
|
|
6F, Jinzhu Mansion, 10# Jiuxing Ave., Hi-Tech District, Chengdu, Sichuan, China |
| |
Telephone: |
|
|
0086-28-85128888 |
| |
Full Name (Department): |
|
|
Mrs. Nicole (International Trade Department) |
|
|
|
|
|
[
