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Introduced |
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10%,20% Jinggang Mycin (W.P) |
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Description |
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Jinggang Mycin (S.P)
Characteristics: Jinggang Mycin is a kind of antibiotic originating from Actinomyce. The product is white powder and is soluble in water. It is stable in neutral, slight acid and slight alkaline but tends to break down in strong acid and strong alkali easily. Jinggang Mycin wettable powder appears brown yellow or brown loose powder and can last two years with no characteristics changes. It is little dangerous to human beings and animals. And it is safe to fishes and bees. It can be used with bacterial pesticide and its effect can last for 15-20 days on the plants.
Applied to: Stripe virus disease of rice, Rice false smut, Damping-off of vegetables, Coltsfoot sclerotium disease of vegetables.
Prevent and kill Coltsfoot sclerotium disease of tomato, Pumping-off of eggplant, Stripe virus disease of Jiaobai. At the initial infection stage and the peak infection stage, irrigate 500 to 1000-time diluted 5% Jingang Mycin at peak infection stage for totally 2-3 times.
Prevent and kill Damping-off of cucumber. Irrigate the cucumber seedbed with 1000 to 2000-time diluted 5% Jingang Mycin. 3 or 4 liters per square meters.
Notes: Store it in sealed containers away from high temperature, sunshine, mould and viruses.
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Contact Us |
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Company Name: |
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Along Tibet Co., Ltd. PLC |
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Company Address: |
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6F, Jinzhu Mansion, 10# Jiuxing Ave., Hi-Tech District, Chengdu, Sichuan, China |
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Telephone: |
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0086-28-85128888 |
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Full Name (Department): |
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Mrs. Nicole (International Trade Department) |
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