|
|
Introduced |
 |
|
|
|
|
|
|
|
Description |
|
|
|
| |
Monascus red is produced by microorganisms of the genus Monascus. It is a water soluble red food color extracted from red kojic rice by alcohol.
Characteristics
1. Monascus red alcohol and water soluble, dissolved in water and acetic acid and displaying a vivid red color.
2. Coloring properties are outstanding. In particular, affinity for protein is excellent.
3. Rather stable in heat but unstable in direct sunlight.
4. A food color which is stable for such metal ions as Ca++, MG++, Fe++, and Cu++. |
|
|
|
|
Contact Us |
|
|
|
| |
Company Name: |
|
|
Shanghai Jiajie Natural Foodpigment |
| |
Company Address: |
|
|
Changye Road, Shebei Industrial Development Zone, Sheshan, Songjiang District, Shanghai, China |
| |
Telephone: |
|
|
86-21-57792928 |
| |
Full Name (Department): |
|
|
Mr. Hongjuan Liu () |
|
|
|
|
|
[
