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Introduced |
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Description |
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Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.
Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.
Specification:
Appearance: white shapeless powder without impurity by naked eyes.
Moisture: 6.0% max
Ash: 0.6% max
De value: 13-17/18-20
PH: 4.5-6.5
As: 0.5mg/kg max
PB: 0.5mg/kg max
Total bacteria count: 3000cfu/g max
Coliform: 30cfu/100g max
Pathogenic: negative |
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Contact Us |
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Company Name: |
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Qingdao Lambert Holdings Co., Ltd. |
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Company Address: |
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Room 402, No. 94, Liu Gongdao Rd, Qingdao, Shandong, China |
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Telephone: |
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86-532-81837182 |
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Full Name (Department): |
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Mr. Martin Liu (Business Dept.) |
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