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Introduced |
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Textrured Soybean Protein Food Process Line |
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Description |
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Peanut and soybean organized protein food process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to Form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide variety of botanic meat.
Flow Chart
Flour Mixer ---pretreatment ---organized inflating ---cutting ---drying ---packing.
Allocation of equipment
Crushing machine --- Mixer ---screw-conveyer ---inflating machine ---cooling hoister ---roasting oven.
Model and technical parameter of major Equipment
Model Parameter: BF-II Mixer, LXSL-II Screw conveyer, SLG65-IV Inflator, KX-3 Three-layer Dryer, SLG85-III Inflator, KX-5 Five-layer Dryer
Installed Capacity: 5.5kw, 0.75kw, 75kw, 28kw, 150kw, 3kw
Power: 4kw, 0.5kw, 45kw, 20kw, 100kw, 2kw
Output: 500kg/h, 500kg/h, 250kg/h, 200kg/h, 500kg/h, 600kg/h |
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Contact Us |
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Company Name: |
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Jinan Saibainuo Food Machinery Co., Ltd. |
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Company Address: |
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No. 2 Lan Xiang Central road, Tianqiao Industrial Park, Jinan, Shandong, China |
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Telephone: |
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86-134-65935419 |
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Full Name (Department): |
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Mrs. Yongzhao () |
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